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Salad of the Month
Diced turkey, bleu cheese crumbs, red onion, dried cranberries, candied walnuts, all served on a bed of mixed greens with raspberry vinaigrette on the side.
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Sandwich of the Month
Grilled Boar’s Head Deli Ham, sauteed onions, leaf lettuce, coleslaw, cranberry relish, and melted swiss cheese all served on grilled focaccia bread.